Starters:

• Chinese shredded crispy duck with cucumber, spring onion and plum sauce £4.50
• Green olive and sun-dried tomato tapenade with warm crusty bread £3.25
• Wild mushrooms in a creamy garlic sauce with toasted ciabatta £4.50
• Home made soup with crusty bread £4.25
• Chicken liver pate with toast, chutney and salad £4.50

Mains

• Slow cooked venison with pickled walnuts in redcurrant and port with celeriac and garlic mash and leeks £9.95
• Melting steak and ale shortcrust pie with chips or new potatoes and fresh vegetables £8.95
• Pan-fried lambs liver with bacon and onioins and bubble and squeak £7.95
• Creamy fish pie topped with mashed potato gratin with fresh vegetables £8.95
• Wholetail breaded scampi with chips and peas / salad £7.25
• Lancashire cheese sausages (V) or local pork chipolatas with mash, peas and onion & red wine gravy £7.25
• Chicken, bacon and wild mushroom pie with flaky pastry crust, new potatoes and fresh vegetables £8.95
• Home made lasagne with chips or salad and garlic bread £7.25
• Shell-on tiger prawns in a creamy garlic sauce with salad and crusty bread £8.95
• Chinese style pork loin strips in hoi sin sauce with egg noodles and prawn crackers £7.95
• 8oz sirloin steak with garlic and herb or roquefort and walnut sauce, chips and fresh vegetables £13.95*
• Battered fillet of haddock with chips and garden peas £7.95*

* please place orders for fresh haddock or steak at least 24 hours in advance to avoid dissapointment.

Desserts

• Vanilla creme brulee with ginger nuts £4.50
• Treacle tart and custard £4.25
• Rich chocolate and marshmallow mousse with cream £4.50
• Creamy lemon parfait withj caramelised oranges £4.25
• Honeyed apple / apple & raspberry crumble with custard £4.25
• Hot chocolate fudge cake with whipped cream £4.25
• Selection of cheeses and crackers with celery, grapes and chutney £4.95
• Ice cream with chocolate or raspberry sauce £1.50
  

To Finish

• Coffee or a pot of tea £1.95

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