Sample
Evening Menu -
Available Tuesday to Saturday 6.00 - 9.00pm
Starters
Homemade soup with crusty bread £4.75
Deep fried whitebait with tartare sauce £5.00
Sauteed garlic mushrooms with brandy & cream served on warm
toast £4.50
Warm goat’s cheese salad with honey & dijon dressing £5.25
Locally grown asparagus with butter & cracked black pepper £5.25
Garlic bread as a starter or to accompany your meal £3.00
Garlic Bread topped with cheese £4.00
Main
Courses
Served with a selection of fresh vegetables & chips
or new potatoes where required
Chef’s
special chicken & broccoli
pie £9.00
“
Squeaky Pig” speciality sausages & mash with red
onion gravy£10.00
Slow roasted lamb shank with garlic mash £13.00
Tagliatelle
with cherry tomatoes & mushrooms in a Stilton
cream sauce (v)£8.50
Linguine
carbonara £8.50
Warm
goat’s cheese & red onion salad £7.50
Beer-batter fish & chips Eat in or takeaway £8.00
Pork
fillet with black pudding, stuffing & apple, cream & Dijon
sauce £9.00
Chargrilled
8oz Herefordshire sirloin steak £13.00
12oz
Herefordshire rump steak £13.00
Chargrilled
chicken breast£10.00
Freshly cooked sauces:
Peppercorn & brandy ~ Stilton & whiskey ~
Cream & mushroom £1.00
Child
Portions - most main courses marked can be served as a
smaller portion, Also available for children is sausage & chips with tomato
ketchup £4.50
Beat
the clock: Order one of our selected many main meal
marked between 6pm & 7pm
Tuesday - Friday & you only pay the amount it says on the
clock e.g order at 6.15 you only pay £6.15 for your main
meal
As
all of our food is cooked fresh on the premises, we cannot
guarantee availability of all dishes at all times.
All dishes may contain traces of nuts. Weights of steaks are
approximated based on uncooked portions |
