Starters
* Pan-fried scallops and bacon crisps, barolo reduction &
lemon risotto (£7.50)
*
Field mushrooms stuffed with roast pepper sauce and stilton
gratin (£4.50)
*
Chef's soup of the day with warm crusty bread (£4.25)
*
Chicken liver pate with red onion marmalade, toast and mixed
leaves (£4.50)
*
Black olive and sun-dried tomato Tapenade with warm crusty bread
(£3.25)
*
Chinese shredded duck with spring onion, cucumber and plumb
sauce (£4.50)
Main
Courses
Served
with a selection of fresh vegetables & chips
or new potatoes where required
*
Smoked salmon roulade with lemon caper salad (£8.95)
*Comfit
of pork belly, mustard mash and roast apple (£9.95)
*
Slow braised lamb shank (£11.95)
*
8oz Herefordshire sirloin of beef and vine tomatoes (£13.95)
*
Hand carved English ham, egg and chips (£8.95)
*
Fresh spaghetti tossed in a sun-blush tomato and Vodka
sauce,
parmesan
and coriander (£8.25)
*
Char grilled 12oz gammon steak, with tomato and chips
choice
of egg or pineapple (£9.25)
*
Whole-tail scampi, chips and salad (£7.25)
*
Melting steak and ale pie (£8.95)
*
Thai green chicken curry and rice (hot) (£7.95)
Dessert
Courses
*
Poached Rocha pear in a red wine reduction with vanilla ice
cream (£4.50)
*
Treacle tart with crème anglaise (£4.25)
*
Vanilla crème brulee (£4.50)
*
Passion fruit cheesecake and Chantilly cream (£4.50)
*
Selection of cheeses with biscuits, celery and grapes (£4.50)
Add
a LBV Port for £2
*
Hot chocolate fudge cake and ice cream (£4.25)
*
Belgian chocolate torte in fresh raspberry soup (£4.95)
Light
Bites
*
Triple-decker sandwiches with chips and salad garnish, brown or
white bread
*
Smoked salmon and cream cheese
*
Roast beef and horseradish sauce
*
Ham and mustard
*
Tuna and mayo
*
Cheese and tomato / pickle
*
Hot chicken and barbecue sauce
ALL
ONLY £5
As all of our food is cooked fresh on the premises,
we cannot guarantee availability of all dishes at all times.
All dishes may contain traces of nuts. Weights of steaks are
approximated based on uncooked portions |
