The Bell Inn, Bosbury Delicious Dining, real ales and fine wines at The Bell Inn, Bosbury
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STOP PRESS... NEW CHEF at The Bell...
As of the end of April 2008 we now have a new chef at The Bell... Why not pop in a sample some delicious, home cooked food

Restaurant Menu
available Tues-Sat 6.00 - 9.00pm

Sample Evening Menu - Available Tuesday to Saturday 6.00 - 9.00pm

Starters
Homemade soup with crusty bread £4.75
Deep fried whitebait with tartare sauce £5.00
Sauteed garlic mushrooms with brandy & cream served on warm toast £4.50
Warm goat’s cheese salad with honey & dijon dressing £5.25
Locally grown asparagus with butter & cracked black pepper £5.25
Garlic bread as a starter or to accompany your meal £3.00
Garlic Bread topped with cheese £4.00

Main Courses
Served with a selection of fresh vegetables & chips or new potatoes where required

Chef’s special chicken & broccoli pie £9.00
“ Squeaky Pig” speciality sausages & mash with red onion gravy£10.00
Slow roasted lamb shank with garlic mash £13.00
Tagliatelle with cherry tomatoes & mushrooms in a Stilton cream sauce (v)£8.50
Linguine carbonara £8.50
Warm goat’s cheese & red onion salad £7.50
Beer-batter fish & chips Eat in or takeaway £8.00
Pork fillet with black pudding, stuffing & apple, cream & Dijon sauce £9.00
Chargrilled 8oz Herefordshire sirloin steak £13.00
12oz Herefordshire rump steak £13.00
Chargrilled chicken breast£10.00
Freshly cooked sauces:
Peppercorn & brandy ~ Stilton & whiskey ~ Cream & mushroom £1.00

Child Portions - most main courses marked can be served as a smaller portion, Also available for children is sausage & chips with tomato ketchup £4.50

Beat the clock: Order one of our selected many main meal marked between 6pm & 7pm Tuesday - Friday & you only pay the amount it says on the clock e.g order at 6.15 you only pay £6.15 for your main meal

As all of our food is cooked fresh on the premises, we cannot guarantee availability of all dishes at all times. All dishes may contain traces of nuts. Weights of steaks are approximated based on uncooked portions

Lunch Menu
available Tues-Sat 12noon - 2pm

Home made soup of the day with country bread £4.75
Deep-fried whitebait with salad & tartare sauce £5.25
Sausages & chips £5.50
Beef, chicken & vegetable balti with rice £7.00
“Squeaky Pig” sausages & mash with red onion gravy £10.00
Garlic & cheese ciabatta with salad garnish £4.00
Bowl of chips £1.50
Bowl of cheesey chips £2.00 Bowl of cheesey chips & bacon £3.00

Lunch Sandwiches
All served on fresh country bread with chips & salad garnish
Mature cheddar & pickle £4.00
Tuna mayo with cucumber £5.00
Bacon with melted Brie or Stilton £5.00
Home-baked ham & tomato £5.00
Sausage & onion £5.00
Home-roast Herefordshire beef & onion £5.00

As all of our food is cooked fresh on the premises, we cannot guarantee availability of all dishes at all times.
All dishes may contain traces of nuts. Weights of steaks are approximated based on uncooked portions